Aboca, in collaboration with Enoteca Molesini,
presents the book:
LA STORIA E L'ARTE DI UNA CREAZIONE
by Renato Vicario
Janette Wesley, art editor;
Marco Molesini, oenologist;;
Renato Vicario, author of the book.
The Directors of Slow Food Upstate (USA) approve and endorse this book. In accordance with its philosophical mission, it promotes, communicates and studies food culture in all its aspects, offering a nutrition model that respects the environment, traditions, cultural identities and culinary good taste, so as to make food really a pleasure.
Linda Lee, Slow Food Upstate
Aperitif with the author and presentation of the book, followed by a guided liqueur tasting session with the author and Marco Molesini.