Aboca, in collaboration with the Superintendence for the Architectural, Landscape, Historical, Artistic and Ethnoanthropological Heritage of Arezzo
and the Giardino delle Idee,
presents the book:
LA STORIA E L'ARTE DI UNA CREAZIONE
by Renato Vicario
Janette Wesley, art editor;
Renato Vicario, author of the book
Antonella Di Tommaso, journalist
Barbara Bianconi, journalist
The Directors of Slow Food Upstate (USA) approve and endorse this book. In accordance with its philosophical mission, it promotes, communicates and studies food culture in all its aspects, offering a nutrition model that respects the environment, traditions, cultural identities and culinary good taste, so as to make food really a pleasure.
Linda Lee, Slow Food Upstate
The event will be followed by guided liqueur tasting with the author.
Participants will receive a free botanical print from the Aboca Museum collection.