Aboca is glad to present the new book:
LA STORIA E L'ARTE DI UNA CREAZIONE
by Renato Vicario
Events, videos and tasting sessions between art and flavours, health and memory.
Anna Cappelletti, Anthropologist - The pleasure of remembering and the importance of documenting.
Renato Vicario, Author - Take time to savour liqueurs and savour life
Paolo Cambrai, Aboca Editions - Protect health with nature
Janette Wesley, art editor - Healing beverages and liqueurs in Art
The event will be followed by ACVIDEO's documentary film
The Directors of Slow Food Upstate (USA) approve and endorse this book. In accordance with its philosophical mission, it promotes, communicates and studies food culture in all its aspects, offering a nutrition model that respects the environment, traditions, cultural identities and culinary good taste, so as to make food really a pleasure.
Linda Lee, Slow Food Upstate