in collaboration with the Provincial Administration of Pesaro and Urbino,
with the participation of the "Santa Marta" Hospitality Management Institute,
present the book:
IL DOLCE. IL PIACERE DEL GUSTO NELLA STORIA.
Alberto Pancrazi, journalist
Ettore Franca and Alfredo Taracchini Antonaros, authors of the book
Corrado Piccinetti, honorary delegate of the Italian Academy of Cuisine
Download the invite
Participants will receive a free kit with samples of some of Aboca's products.
For the occasion, the students of the "Santa Marta" Hospitality Management Institute will present a range of patisserie based on the theme of dessert. Passito wines and sweet sparkling wines will be offered by "La Morciola" cooperative winegrowers' association of Pesaro
The presentation will start at 6:00 pm
The publications by Aboca Editions can be found at "Il Catalogo" Partner Bookshop, Via Castelfidardo 58/60, 61121, Pesaro.