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28 March 2014 - Pesaro

"Il Dolce. Il piacere del gusto nella storia" - PU

Il Dolce 250

Aboca

in collaboration with the Provincial Administration of Pesaro and Urbino,

with the participation of the "Santa Marta" Hospitality Management Institute,


present the book:

IL DOLCE. IL PIACERE DEL GUSTO NELLA STORIA.

Moderator::
Alberto Pancrazi, journalist

Invited speakers:
Ettore Franca and Alfredo Taracchini Antonaros, authors of the book
Corrado Piccinetti, honorary delegate of the Italian Academy of Cuisine


Download the invite


Participants will receive a free kit with samples of some of Aboca's products.

For the occasion, the students of the "Santa Marta" Hospitality Management Institute will present a range of patisserie based on the theme of dessert. Passito wines and sweet sparkling wines will be offered by "La Morciola" cooperative winegrowers' association of Pesaro

The presentation will start at 6:00 pm

The publications by Aboca Editions can be found at "Il Catalogo" Partner Bookshop, Via Castelfidardo 58/60, 61121, Pesaro.

 
Location:
Sala Consiliare della Provincia di Pesaro e Urbino

Indirizzo:
Via Gramsci 4, Pesaro

 


 


 


 

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